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TALLERINA 2 lb. ground beef 2 c. onion, chopped 3 pods garlic, chopped 1 c. green onion, chopped 1 can Ro-Tel* 2 lb. Velveeta cheese 2 cans stewed tomatoes 12 to 14 oz. thin spaghetti, cooked and drained 1 can whole kernel corn 1 small can ripe olives, sliced salt and pepper Brown beef, onion and garlic. Add green onion, Ro-Tel, tomatoes, corn, olives and spaghetti. Slice Velveeta and stir in until melted. Salt and pepper to taste. Flavor improves if prepared 24 hours ahead and refrigerated. Reheat slowly before serving. *Found in the Mexican food section of supermarket. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |