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MEXICAN HOT DISH

6 large flour tortillas
1 1/2 lb. browned hamburger
1 can chili beans, drained
1 can cream of mushroom soup
1 c. picante sauce
1 lb. grated Cheddar cheese

Grease a 9 x 13-inch pan. Tear tortillas in pieces and
layer on bottom of pan. Add the other ingredients in the order
in which they are given (layer): hamburger, chili beans, cream
of mushroom soup, picante sauce and cheese. Bake at 350 degrees for
40 minutes, covered with foil.

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