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SPANISH CABBAGE 1 lb. lean pork sausage 1 medium head cabbage, chopped (not too small) 1 medium onion, chopped 1 lb. canned tomatoes or equal amount of fresh tomatoes 1 small green pepper salt and pepper to taste (optional) Crumble and brown sausage in large skillet over medium heat. Just before sausage is done, drain it. Add onion and green pepper to sausage and continue to cook until sausage is done. Then add the tomatoes and cabbage, stir to blend ingre- dients together. Turn heat to simmer until tomatoes and cabbage are done, about 30 to 45 minutes. Yields about 4 large servings. This is a great recipe for garden season. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |