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1 lb. lean pork sausage
1 medium head cabbage, chopped
(not too small)
1 medium onion, chopped
1 lb. canned tomatoes or equal
amount of fresh tomatoes
1 small green pepper
salt and pepper to taste

Crumble and brown sausage in large skillet over medium
heat. Just before sausage is done, drain it. Add onion and
green pepper to sausage and continue to cook until sausage is
done. Then add the tomatoes and cabbage, stir to blend ingre-
dients together. Turn heat to simmer until tomatoes and
cabbage are done, about 30 to 45 minutes. Yields about 4 large
servings. This is a great recipe for garden season.

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