MEXICAN ZUCCHINI PORK DISH
6 to 8 pork chops or roast
(pork, cut in bite-size
1/2 onion, diced
2 tsp. cumin seed
2 tsp. garlic salt
1 medium zucchini, sliced
1/2 lb. Cheddar cheese, grated
1 to 2 cans corn
Cut up pork. Cook in frypan on medium heat until done.
Drain. Add onion, cumin, garlic and zucchini. Cook until the
zucchini is cooked thoroughly. Add corn. When heated, sprin-
kle cheese on top. When cheese is melted, serve with flour
tortillas. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.