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CORNBREAD TURKEY DRESSING 3/4 c. minced onion 1 1/2 c. chopped celery 1 c. butter or margarine 2 tsp. salt 1 1/2 tsp. sage 1 tsp. thyme 1/2 tsp. pepper 2 to 3 tsp. poultry seasoning 1 pan cooked cornbread turkey drippings (as desired) Make 1 pan cornbread as directed, except use 3 eggs. Crumble cooled cornbread in large bowl. Add 1 stick butter (melted), 1/2 milk and 1/2 water, enough to moisten. Add dry ingredients and mix. Cook onion and celery in butter until soft. Then add to mixture. Let stand covered until ready to bake. (Overnight in refrigerator works well.) When ready to bake, add turkey drippings to taste and mix well. Use large cooking spoon to make patty like sections of dressing in shallow pan. Bake at 425 degrees until brown. Makes about 10 to 15 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |