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3 lb. (7-bone) roast, cut into
large chunks (10)
1/8 tsp. garlic powder
1/8 tsp. cayenne pepper
1 rounded tsp. sweet basil
salt to season
2 family-size cans tomato
1 large can tomato paste
1 green pepper, cut in 1-inch
size squares

In large 4 1/2 quart roasting pan, brown roast in oil on
top of stove. Add garlic powder, cayenne pepper, sweet basil
and salt. Stir occasionally and cook until meat is cooked
enough to eat. Add the rest of ingredients. Add boiling water
to fill pot, about 4 cups. Simmer all day, stirring occasion-
ally. Sauce will thicken. Freezes well. Serves 8 to 10.

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