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SPAGHETTI SAUCE WITH MEAT 3 lb. (7-bone) roast, cut into large chunks (10) 1/8 tsp. garlic powder 1/8 tsp. cayenne pepper 1 rounded tsp. sweet basil salt to season 2 family-size cans tomato sauce 1 large can tomato paste 1 green pepper, cut in 1-inch size squares In large 4 1/2 quart roasting pan, brown roast in oil on top of stove. Add garlic powder, cayenne pepper, sweet basil and salt. Stir occasionally and cook until meat is cooked enough to eat. Add the rest of ingredients. Add boiling water to fill pot, about 4 cups. Simmer all day, stirring occasion- ally. Sauce will thicken. Freezes well. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!