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3 to 3 1/2 c. whole wheat
flour (approximately)
5 eggs, slightly beaten
2 Tbsp. olive oil (any oil
will work)
2 to 3 Tbsp. milk

Serving time is 5 to 7 minutes. Gradually work flour
into liquid, using as much flour as needed, to make stiff
dough. Knead a little so dough will be smooth. Form a ball
and cover with a towel for a few minutes. Put flour on coun-
ter, roll with well floured rolling pin. Cut into desired
shapes. Let dry 1 hour or more. Boil as with regular noodles.
To sauce time, put in 200 degrees oven for few minutes on cookie

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