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PASTA WITH EGGS 3 to 3 1/2 c. whole wheat flour (approximately) 5 eggs, slightly beaten 2 Tbsp. olive oil (any oil will work) 2 to 3 Tbsp. milk Serving time is 5 to 7 minutes. Gradually work flour into liquid, using as much flour as needed, to make stiff dough. Knead a little so dough will be smooth. Form a ball and cover with a towel for a few minutes. Put flour on coun- ter, roll with well floured rolling pin. Cut into desired shapes. Let dry 1 hour or more. Boil as with regular noodles. To sauce time, put in 200 degrees oven for few minutes on cookie sheets. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!