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CINCINNATI CHILI 1 Tbsp. vegetable oil 1 lb. ground beef 2 Tbsp. instant minced onion 2 Tbsp. chili powder 2 tsp. unsweetened cocoa 1/2 tsp. ground cinnamon 1/2 tsp. ground cumin 1/4 tsp. instant minced garlic 1/4 tsp. salt 1/4 tsp. ground cloves pinch of ground red pepper 1 (10 3/4 oz.) can condensed beef broth 1 (15 oz.) can tomato sauce 2 Tbsp. cider vinegar Heat oil until hot in medium saucepan. Add beef. Cook and stir until browned. Drain excess fat. Add minced onion, chili powder, cocoa, cinnamon, cumin, garlic salt, cloves, red pepper, beef broth, tomato sauce and cider vinegar. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 3 hours. Refrigerate overnight. Remove fat layer and reheat. Serve chili over spaghetti and top with shredded cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |