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8 to 10 oz. noodles
1 large can tuna fish
1 small green pepper, chopped
1 small onion, chopped
1 can cream of mushroom soup
1/3 can milk
Cheddar cheese, grated

Cook noodles until almost tender. In a greased 3 quart
baking dish, alternate layers of noodles, tuna, chopped pepper,
onion and soup mixed with milk. Top with cheese and cover.
Bake in 325 degrees oven about 45 minutes. Serves 6 to 8.

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