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BAR-B-Q CHICKEN 2 c. milk 1 egg salt to taste pepper to taste nutmeg cracker crumbs margarine barbecue sauce chicken In medium bowl, beat egg and add milk. Stir well. Sprinkle salt, pepper and nutmeg on top. Do not stir. Heat barbecue sauce and 1/2 stick margarine until margarine melts. Spoon a thin layer of sauce in shallow baking pan. Dip chicken pieces in milk mixture and then in cracker crumbs. Repeat last two steps. Place in pan and cover with sauce. Best when refrigerated overnight. Cover with foil and bake at 375 degrees for 1 hour and 30 minutes or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!