2 c. milk
salt to taste
pepper to taste
In medium bowl, beat egg and add milk. Stir well.
Sprinkle salt, pepper and nutmeg on top. Do not stir. Heat
barbecue sauce and 1/2 stick margarine until margarine melts.
Spoon a thin layer of sauce in shallow baking pan. Dip chicken
pieces in milk mixture and then in cracker crumbs. Repeat last
two steps. Place in pan and cover with sauce. Best when
refrigerated overnight. Cover with foil and bake at 375 degrees for 1
hour and 30 minutes or until done. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.