MEAT LOAF
2 1/2 to 3 lb. ground chuck
1 large egg
1/4 c. evaporated milk
1/2 tsp. salt
1 small can tomato sauce
1/2 c. catsup
3 Tbsp. Worcestershire sauce
1 1/4 c. crushed saltine
crackers
1 medium-sized onion, chopped
1/2 tsp. garlic powder
Mix all ingredients well and place in pan. Preheat oven
to 350 degrees. Cook meat loaf about 20 to 25 minutes, then reduce
heat to 300 degrees and cook 35 to 40 minutes more. (If meat loaf is
over 3-inches thick, cook slower and longer to get well done in
center.) I use a heavy roasting pan to prevent meat loaf from
burning on bottom. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.
