|
|
MEAT LOAF 2 1/2 to 3 lb. ground chuck 1 large egg 1/4 c. evaporated milk 1/2 tsp. salt 1 small can tomato sauce 1/2 c. catsup 3 Tbsp. Worcestershire sauce 1 1/4 c. crushed saltine crackers 1 medium-sized onion, chopped 1/2 tsp. garlic powder Mix all ingredients well and place in pan. Preheat oven to 350 degrees. Cook meat loaf about 20 to 25 minutes, then reduce heat to 300 degrees and cook 35 to 40 minutes more. (If meat loaf is over 3-inches thick, cook slower and longer to get well done in center.) I use a heavy roasting pan to prevent meat loaf from burning on bottom. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |