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BIG CHILI 1 Tbsp. salad oil 2 medium onions, chopped 2 minced garlic cloves 3 lb. beef chuck, coarsely ground 2 Tbsp. chili powder 1/2 tsp. dried oregano 1 tsp. salt 1 (10 oz.) can El Paso tomatoes and green chilies 1 (6 oz.) can tomato paste 1 (1 lb. 12 oz.) can tomatoes 3 cans kidney beans (16 oz. each), drained Heat oil in 8 quart pot. Lightly saute onions and garlic. Add meat. Break up and stir until color changes. Add remaining ingredients and stir. Cover and simmer 2 hours. Check seasonings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |