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CHICKEN CASSEROLE

2 lb. chicken breasts
1 pkg. cornbread stuffing mix
2 cans cream of chicken soup
1 can hot water
broth from chicken

Parboil chicken and remove bones. Place in bottom of
casserole dish. Mix soup and water and pour over chicken. Add
broth to stuffing mix and mix well. Spoon over chicken and
soup. Bake 35 to 45 minutes at 350 degrees.

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