|
|
SALISBURY STEAK 1/2 c. chopped onion 1 tsp. vegetable oil 1 1/2 lb. ground beef 1 (10 3/4 oz.) can mushrooms 1/2 c. bread crumbs 1 egg, slightly beaten dash of pepper 1/4 c. water Put onion and oil in a 1 quart casserole dish. Cook in microwave on High for 2 minutes or until onion is tender. Add ground beef, 1/4 cup soup, bread crumbs, egg and pepper. Mix well. Shape into 6 patties and arrange in a 2 quart utility dish. Cook in microwave on High for 8 minutes. Turn patties over halfway through cooking time. Blend remaining soup with water and pour over meat. Cook in microwave on High for 2 to 4 minutes or until meat is cooked as desired. Turn meat over and rearrange halfway through cooking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |