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CORNBREAD BEEF PIE 1/2 c. chopped onions 1 lb. ground beef 2 Tbsp. cooking oil salt and pepper to taste 1 (4 oz.) can mushroom pieces (do not drain) 1 (10 1/2 oz.) can tomato soup plus 1/2 can milk Cook onions until transparent in the oil. Add ground beef and cook until brown. Add salt, pepper, mushroom pieces, tomato soup and milk. Pour into a 2 quart casserole. Topping: 3/4 c. self-rising corn meal 1/2 c. self-rising flour 1 tsp. caraway seed 1 egg 1/2 c. milk 3 Tbsp. oil Mix well and drop on top of first mixture. Bake at 425 degrees for 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |