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1/4 c. flour
1 tsp. salt
4 chops (1-inch thick)
1 Tbsp. oil
1 (4 oz.) can mushrooms
1 green pepper, cut in strips
1 onion, sliced
2 Tbsp. sugar
2 Tbsp. soy sauce
2 Tbsp. vinegar
pepper to taste

Mix flour, salt and pepper. Dredge chops in mixture.
Brown in oil. Drain mushrooms (save liquid). Add water to
liquid for 1 cup. Add sugar, soy sauce and vinegar. Mix well.
Add onions, pepper and mushrooms to chops. Pour liquid over
chops. Cook over low heat for 45 minutes. (Can be doubled.)

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