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1 lb. ground beef
1 large onion, chopped
1 large can whole kernel corn
1 large can tomato sauce
salt and pepper
1 small can tomato paste
2 cans water
3/4 pkg. wide noodles
1/2 lb. Cheddar cheese, grated

Cook noodles in salted water and drain. Saute onion in
2 tablespoons oil until golden brown. Add ground beef to onion
and cook until beef is done. Add corn, tomato paste, tomato
sauce and water and stir mixture. Cook for 15 minutes. Skim
off excess fat. Add the cooked noodles and stir gently. Place
mixture in large casserole dish and top with the cheese. Bake
in a 350 degrees oven until cheese is melted.

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