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CHICKEN CUT-UPS 1/4 c. melted butter 1/4 c. orange juice 1/4 c. light rum 1/2 tsp. grated orange rind 1/8 tsp. ground ginger 1/2 tsp. salt 1/8 tsp. pepper 1 crushed garlic clove 1 (3 lb.) fryer, cut up Preheat oven to 350 degrees. Combine all liquids and season- ings. Brush chicken parts generously. Arrange, skin side up, in shallow baking pan. Baste occasionally with remaining mixture. Bake 1 hour or until golden and tender. Yield: 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |