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COLD LEMON-LIME CHICKEN 3 to 4 lb. chicken breasts (boneless), skinned 1 tsp. salt 1/4 tsp. pepper 1/4 c. margarine (1/2 stick) 2 Tbsp. lemon juice 2 Tbsp. lime juice 1/2 tsp. tarragon 1/2 tsp. savory Preheat oven to 375 degrees. Rub chicken with salt and pepper. In large shallow pan, place chicken in single layer; set aside. In small skillet, melt butter. Stir in 1 tablespoon lime and lemon juice, tarragon and savory. Brush over chicken. Bake 45 minutes, brushing occasionally with pan juices. Remove from oven. Drizzle over remaining lime and lemon juices. As chicken cools, baste with pan juices. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!