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ITALIANO LASAGNE 1 lb. ground beef 1/2 c. chopped onion 1 (6 oz.) can tomato paste 1 1/2 c. water 1 tsp. garlic salt 2 tsp. salt 3/4 tsp. oregano leaves 1/4 tsp. pepper 8 oz. lasagne noodles, cooked and drained 1 lb. Ricotta cheese 2 (6 oz.) pkg. Mozzarella cheese slices 1/2 c. (2 oz.) grated Parmesan cheese Brown meat; drain. Add onion. Cook until tender. Stir in tomato paste, water and seasonings. Cover. Simmer 30 minutes. In an 11 3/4 x 7 1/2-inch baking dish, layer half of noodles, meat sauce and both cheeses. Repeat layers. Sprinkle Parmesan cheese. Bake at 375 degrees for 30 minutes. Let stand 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |