ITALIANO LASAGNE
1 lb. ground beef
1/2 c. chopped onion
1 (6 oz.) can tomato paste
1 1/2 c. water
1 tsp. garlic salt
2 tsp. salt
3/4 tsp. oregano leaves
1/4 tsp. pepper
8 oz. lasagne noodles, cooked
and drained
1 lb. Ricotta cheese
2 (6 oz.) pkg. Mozzarella
cheese slices
1/2 c. (2 oz.) grated Parmesan
cheese
Brown meat; drain. Add onion. Cook until tender. Stir
in tomato paste, water and seasonings. Cover. Simmer 30
minutes. In an 11 3/4 x 7 1/2-inch baking dish, layer half of
noodles, meat sauce and both cheeses. Repeat layers. Sprinkle
Parmesan cheese. Bake at 375 degrees for 30 minutes. Let stand 10
minutes before serving. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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