1 pkg. chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can milk
small bag stuffing
Spread thin layer of stuffing in a long glass baking
dish. Dot with margarine. Cook chicken. Tear in pieces and
place over layer of stuffing. Stir together the cream of
chicken soup and cream of mushroom soup and milk. Pour over
chicken layer. Moisten remaining stuffing with chicken broth.
Sprinkle on top and bake until stuffing browns, at 350 degrees about
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