1 lb. ground beef
1/2 c. chopped onion
1 Tbsp. chili powder
1 tsp. salt
1 (28 oz.) can tomatoes,
1 (12 oz.) can corn, undrained
1 c. Kraft barbecue sauce
In Dutch oven brown meat; drain. Add onion and season-
ings. Cook until onion is tender. Stir in remaining ingredi-
ents. Cover and simmer 20 minutes.
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