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1 can tuna
1 can cream of mushroom soup
1 can chow mein noodles
1/2 c. chopped onions
1/2 c. chopped celery

Combine tuna, soup, celery, onions and noodles, leaving
enough noodles to cover top of casserole. Pour into buttered
casserole dish and bake 30 minutes at 325 degrees. Remove from oven
and cover casserole with remaining noodles. Return to oven and
bake 10 minutes or until golden brown.

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