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PORK CHOP 'N POTATO BAKE 6 pork chops vegetable oil Durkee seasoned salt 1 (10 3/4 oz.) can condensed cream of celery soup 1/2 c. milk 1/2 c. sour cream 1/4 tsp. ground black pepper 1 (24 oz.) pkg. frozen hash brown potatoes, thawed 1 c. (4 oz.) shredded Cheddar cheese 1 (2.8 oz.) can French fried onions Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt. Stir in pota- toes, 1/2 cup cheese and 1/2 can French fried onions. Spoon mixture into a 9 x 13-inch baking dish. Arrange pork chops over potatoes. Bake, covered, for 40 minutes at 350 degrees. Top with remaining cheese and onions. Bake, uncovered, 5 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!