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HUNGRY JACK BEEF CASSEROLE 1 lb. ground chuck 1 tsp. salt 16 oz. can pork and beans 3/4 c. barbecue sauce 2 Tbsp. brown sugar 1 Tbsp. instant minced onion 1 can Hungry Jack biscuits 1 c. shredded Cheddar cheese Preheat oven to 375 degrees. Brown ground meat; drain. Stir in salt, pork and beans, barbecue sauce, brown sugar and minced onion and heat until bubbly. Pour into a 2 quart casserole. Cut biscuits in half to form 20 half circles. Place, cut side down, around the edge of casserole. Sprinkle with cheese. Bake for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!