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1 lb. ground chuck
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese

Preheat oven to 375 degrees. Brown ground meat; drain. Stir
in salt, pork and beans, barbecue sauce, brown sugar and minced
onion and heat until bubbly. Pour into a 2 quart casserole.
Cut biscuits in half to form 20 half circles. Place, cut side
down, around the edge of casserole. Sprinkle with cheese.
Bake for 25 to 30 minutes.

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