HUNGRY JACK BEEF CASSEROLE
1 lb. ground chuck
1 tsp. salt
16 oz. can pork and beans
3/4 c. barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. instant minced onion
1 can Hungry Jack biscuits
1 c. shredded Cheddar cheese
Preheat oven to 375 degrees. Brown ground meat; drain. Stir
in salt, pork and beans, barbecue sauce, brown sugar and minced
onion and heat until bubbly. Pour into a 2 quart casserole.
Cut biscuits in half to form 20 half circles. Place, cut side
down, around the edge of casserole. Sprinkle with cheese.
Bake for 25 to 30 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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