LASAGNA
3 lb. (85%) lean hamburger or
ground steak
1 medium onion, chopped
Put in deep skillet. Keep chopped up fine until well
done. Add:
1 large can tomato paste
1 large can water (use as much
water as tomato paste)*
3 Tbsp. minced garlic
salt to taste
3 Tbsp. sugar
1 can mushrooms, chopped
*You may need to add more water later if mixture gets
too thick.
Simmer for 1 hour. Cook 1/2 box lasagna noodles as
directed on box. To stack:
1st Layer: Spray dish with Pam. Layer bottom of pan
with noodles, then spread 1/2 lasagna mixture over this. Next,
slice (thin) mild Cheddar cheese and layer. Then place sliced
Mozzarella cheese over this. Start again with second layer,
leaving off mild Cheddar cheese. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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