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LASAGNA 3 lb. (85%) lean hamburger or ground steak 1 medium onion, chopped Put in deep skillet. Keep chopped up fine until well done. Add: 1 large can tomato paste 1 large can water (use as much water as tomato paste)* 3 Tbsp. minced garlic salt to taste 3 Tbsp. sugar 1 can mushrooms, chopped *You may need to add more water later if mixture gets too thick. Simmer for 1 hour. Cook 1/2 box lasagna noodles as directed on box. To stack: 1st Layer: Spray dish with Pam. Layer bottom of pan with noodles, then spread 1/2 lasagna mixture over this. Next, slice (thin) mild Cheddar cheese and layer. Then place sliced Mozzarella cheese over this. Start again with second layer, leaving off mild Cheddar cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!