1 large head cabbage
1 lb. ground beef
1/2 lb. ground pork
1/4 c. rice
salt and pepper to taste
2 large onions
Stem head of cabbage in order to separate leaves.
Gently mix together beef, pork, rice, salt and pepper
(overmixing toughens the mixture). Roll meat mixture in tender
cabbage leaves and secure with toothpicks. Place coarse outer
leaves on bottom of a roaster. Layer cabbage rolls on top of
leaves. Slice onions over the cabbage rolls and cover with
canned tomatoes. Cover pan and let simmer for 3 hours. Serves
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.