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CABBAGE ROLLS 1 large head cabbage 1 lb. ground beef 1/2 lb. ground pork 1/4 c. rice salt and pepper to taste 2 large onions canned tomatoes Stem head of cabbage in order to separate leaves. Gently mix together beef, pork, rice, salt and pepper (overmixing toughens the mixture). Roll meat mixture in tender cabbage leaves and secure with toothpicks. Place coarse outer leaves on bottom of a roaster. Layer cabbage rolls on top of leaves. Slice onions over the cabbage rolls and cover with canned tomatoes. Cover pan and let simmer for 3 hours. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!