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CABBAGE ROLL 10 large cabbage leaves 1 lb. ground beef 1 c. bread crumbs dash of cinnamon (optional) 1 can tomatoes, well drained 1 large onion, chopped fine 1 tsp. salt Cook cabbage leaves in saucepan in enough water to cover for 2 minutes. Drain. Set aside. Mix remaining ingredients. Place on cabbage leaves. Roll and secure with toothpicks. Wrap rolls in foil. Place in baking pan. Bake at 300 degrees for 40 minutes. Makes 4 to 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |