MEXICAN BEAN AND RICE DINNER|
2 Tbsp. butter or margarine
1 chopped onion
1 chopped green pepper
2 c. cooked rice (Spanish rice
1 can Mexicorn
1 large can kidney beans
1 Tbsp. chili powder
salt and pepper
Heat butter in large skillet. Saute onion and pepper
until lightly brown. Add rice, Mexicorn, beans, chili powder,
salt and pepper. Stir well. Cook on low heat about 30 min-
utes, stirring occasionally.
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