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2 Tbsp. butter or margarine
1 chopped onion
1 chopped green pepper
2 c. cooked rice (Spanish rice
is good)
1 can Mexicorn
1 large can kidney beans
1 Tbsp. chili powder
salt and pepper

Heat butter in large skillet. Saute onion and pepper
until lightly brown. Add rice, Mexicorn, beans, chili powder,
salt and pepper. Stir well. Cook on low heat about 30 min-
utes, stirring occasionally.

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