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TURKEY CASSEROLE 1 pkg. instant turkey gravy mix 1 c. water 2 c. diced cooked turkey 1 (8 oz.) can peas, drained 2 Tbsp. butter 1 tsp. minced onion 1 1/2 c. noodles (rice or macaroni) Prepare turkey gravy. Empty instant gravy mix into saucepan. Blend in 1 cup water. Bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Add diced turkey, peas, butter and minced onions. Combine cooked noodles with turkey mixture in a 1 quart casserole dish. Top with buttered crumbs. Bake in 375 degrees oven for 15 minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |