1 pkg. instant turkey gravy
1 c. water
2 c. diced cooked turkey
1 (8 oz.) can peas, drained
2 Tbsp. butter
1 tsp. minced onion
1 1/2 c. noodles (rice or
Prepare turkey gravy. Empty instant gravy mix into
saucepan. Blend in 1 cup water. Bring to a boil, stirring
constantly. Reduce heat and simmer for 1 minute. Add diced
turkey, peas, butter and minced onions. Combine cooked noodles
with turkey mixture in a 1 quart casserole dish. Top with
buttered crumbs. Bake in 375 degrees oven for 15 minutes. Serves 6. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.