TURKEY CASSEROLE

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TURKEY CASSEROLE

1 pkg. instant turkey gravy
mix
1 c. water
2 c. diced cooked turkey
1 (8 oz.) can peas, drained
2 Tbsp. butter
1 tsp. minced onion
1 1/2 c. noodles (rice or
macaroni)

Prepare turkey gravy. Empty instant gravy mix into
saucepan. Blend in 1 cup water. Bring to a boil, stirring
constantly. Reduce heat and simmer for 1 minute. Add diced
turkey, peas, butter and minced onions. Combine cooked noodles
with turkey mixture in a 1 quart casserole dish. Top with
buttered crumbs. Bake in 375 degrees oven for 15 minutes. Serves 6.

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