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Mix thoroughly:

1 lb. ground chuck or
1/2 c. oats (dry)
2/3 c. canned cream
2 Tbsp. chopped onion
dash of pepper
Place 1 teaspoon salad oil in skillet. Dipping hands in
water (this is a must) shape meat mixture into small patties.
Cook over medium heat about 10 minutes or until brown. Drain
off grease from skillet. Pour following sauce over top and
simmer 10 minutes more.

4 tsp. Worcestershire sauce
2 Tbsp. vinegar
4 tsp. sugar
2/3 c. catsup
6 Tbsp. water
4 Tbsp. finely chopped onions
This is a recipe that can be prepared ahead and reheat-
ed. Can be frozen.

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