Mix thoroughly:
1 lb. ground chuck or
hamburger
1/2 c. oats (dry)
2/3 c. canned cream
2 Tbsp. chopped onion
dash of pepper
Place 1 teaspoon salad oil in skillet. Dipping hands in
water (this is a must) shape meat mixture into small patties.
Cook over medium heat about 10 minutes or until brown. Drain
off grease from skillet. Pour following sauce over top and
simmer 10 minutes more.
Sauce:
4 tsp. Worcestershire sauce
2 Tbsp. vinegar
4 tsp. sugar
2/3 c. catsup
6 Tbsp. water
4 Tbsp. finely chopped onions
(optional)
This is a recipe that can be prepared ahead and reheat-
ed. Can be frozen. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
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