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TURKEY NOODLE BAKE 4 Tbsp. butter or margarine 1/2 c. thinly sliced celery 2 Tbsp. finely chopped green pepper 2 Tbsp. finely chopped onion 1/2 lb. fresh mushrooms 2 cans cream of chicken soup (undiluted) 1/4 c. milk 2 Tbsp. Worcestershire sauce 2 c. diced cooked turkey or chicken 2 c. cooked broad noodles, drained 1/4 c. bread crumbs In a large skillet, melt 2 tablespoons butter or marga- rine. Add mushrooms, celery, green pepper and onion. Saute 5 minutes. Stir in soup, milk and Worcestershire sauce. Mix well. Mix in turkey and noodles. Turn mixture into a 2 quart casserole. Melt remaining 2 tablespoons butter and stir into bread crumbs. Sprinkle over casserole. Bake in preheated 400 degrees oven for 30 minutes or until bread crumbs are browned. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |