![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HEARTY TUNA BISCUIT PIE 1 can Campbell's cream of mushroom soup 1/2 c. milk 1 tsp. lemon juice 1 (6 1/2 oz.) can tuna, drained and flaked 1 Tbsp. melted butter or oleo 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained (or 1 can, drained) 6 refrigerated biscuits, cut in half Parmesan cheese In an 8-inch square baking dish, blend soup, milk and juice until smooth. Stir in tuna and vegetables. Bake at 450 degrees for 10 minutes. Stir mixture; top with border of biscuits. Brush biscuits with butter and sprinkle with cheese. Bake 8 minutes more or until biscuits are browned. Makes 4 servings. Note: Cream of celery soup can be substituted for cream of mushroom. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |