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HEARTY TUNA BISCUIT PIE 1 can Campbell's cream of mushroom soup 1/2 c. milk 1 tsp. lemon juice 1 (6 1/2 oz.) can tuna, drained and flaked 1 Tbsp. melted butter or oleo 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained (or 1 can, drained) 6 refrigerated biscuits, cut in half Parmesan cheese In an 8-inch square baking dish, blend soup, milk and juice until smooth. Stir in tuna and vegetables. Bake at 450 degrees for 10 minutes. Stir mixture; top with border of biscuits. Brush biscuits with butter and sprinkle with cheese. Bake 8 minutes more or until biscuits are browned. Makes 4 servings. Note: Cream of celery soup can be substituted for cream of mushroom. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!