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CHICKEN CACCIATORE 2 to 2 1/2 lb. chicken, cut up 3 Tbsp. shortening salt and pepper 1/2 c. sliced onion 1 clove garlic, minced 1/2 c. chopped carrots 1 c. tomato catsup 1 c. water 1 bay leaf 1 tsp. salt dash of pepper 2 Tbsp. dry red wine or sherry 2 Tbsp. chopped parsley Brown chicken in shortening. Sprinkle with salt and pepper. Remove chicken from skillet. Saute onion and garlic, carrots and chopped parsley in skillet until lightly browned. Stir in catsup and remaining ingredients. Add chicken. Simmer, covered, 1 1/2 hours or until tender. Makes 4 to 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!