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1/2 c. cornflake crumbs
2 Tbsp. margarine or butter,
3 c. cooked turkey, chopped
(or chicken)
1 1/2 c. sliced celery,
1 c. cubed Cheddar cheese
3/4 c. salad dressing
1/4 c. chopped onions
1/4 c. toasted slivered
almonds (optional)
1 tsp. lemon juice
1 tsp. salt

Combine crumbs with margarine. Set aside. Stir remain-
ing ingredients. Spoon mixture into a 10 x 6 x 2-inch baking
dish. Sprinkle with topping. Bake at 325 degrees for 35 minutes or
until heated through.

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