SATURDAY NIGHT CHICKEN

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1 chicken, cut up (breast,
preferably)
1 can mushroom soup
fresh mushrooms (or canned),
cut in slices
1 c. half and half

Cover chicken with paprika. Season with seasoned salt.
Place in shallow baking dish. Pour mixture of soup, mushrooms
and half and half over it and sprinkle generous amount of
parsley flakes on top. Bake, uncovered, at 350 degrees for 1 or 1 1/2
hours. Could increase this and make more gravy. Serve with
rice.

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