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SATURDAY NIGHT CHICKEN 1 chicken, cut up (breast, preferably) 1 can mushroom soup fresh mushrooms (or canned), cut in slices 1 c. half and half Cover chicken with paprika. Season with seasoned salt. Place in shallow baking dish. Pour mixture of soup, mushrooms and half and half over it and sprinkle generous amount of parsley flakes on top. Bake, uncovered, at 350 degrees for 1 or 1 1/2 hours. Could increase this and make more gravy. Serve with rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!