Please Visit Our Sister Sites:



CORN BREAD-PECAN-SAUSAGE STUFFING

4 c. dry bread cubes
4 c. crumbled corn bread
1/2 c. raisins
1/4 c. butter or margarine
2 c. finely chopped onions
1 c. finely chopped celery
1 c. chopped pecans
1 lb. Italian sausage or
breakfast sausage
1 c. chicken stock or enough
to moisten
3 tsp. poultry seasoning
1/2 tsp. freshly ground black
pepper

In a large bowl, combine bread cubes and crumbled corn
bread. Pour 1/2 cup boiling water over raisins and allow to
plump. In large skillet, heat butter until melted and saute
onions, celery and chopped pecans until onions are wilted,
about 7 minutes. Add to bread mixture. Remove casings from
sausages and discard. Chop sausage coarsely. In skillet, fry
sausage, stirring until cooked through and starting to brown.
Using a slotted spoon, lift sausage from skillet, leaving
drippings. Drain raisins and add to corn bread mixture, along
with sausage, stock to moisten, poultry seasoning and pepper.
Mix well. Spoon into a greased 2 1/2 quart casserole or use to
stuff turkey. If baking separately, bake, uncovered, in 325 degrees
oven for 1 hour. Makes about 2 quarts.
Note: Use about 3/4 cup of stuffing per pound of turkey
and stuff turkey just before roasting.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!