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1/2 lb. noodles (4 c.)
1 1/2 lb. ground chuck
1/2 lb. cottage cheese
1/4 c. commercial sour cream
1/3 c. chopped onion
1 Tbsp. margarine
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. cream cheese,
1 tsp. minced green pepper
2 tsp. melted margarine
1 tsp. salt

Heat oven to 375 degrees. Cook noodles as directed and drain.
Place 1 tablespoon of margarine in skillet and saute beef until
brown. Stir in tomato sauce. Remove from heat. Combine
cottage cheese, cream cheese, onion, pepper and sour cream.
Add to meat mixture. In a greased 2 quart casserole, spread
1/2 of noodles. Pour melted margarine over noodles and then
add a layer of meat mixture. Alternate with noodles and meat
mixture. Bake, uncovered, for 30 minutes.
This is a good recipe to take out as it can be made
ahead and put in refrigerator. Increase baking time to 45
minutes if casserole has been refrigerated.

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