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TURKEY 'N STUFFING BAKE 1/2 c. butter or margarine 1 1/4 c. boiling water 3 1/2 c. seasoned stuffing crumbs 1 (2.8 oz.) can Durkee French fried onions 1 (10 3/4 oz.) condensed cream of celery soup 3/4 c. milk 1 1/2 c. (7 oz.) cubed cooked turkey 1 pkg. frozen peas, thawed Combine butter and water. Stir until butter melts. Pour over stuffing crumbs. Toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2 quart). Press stuffing across bottom and up sides of dish to form a shell. Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake, covered, 30 minutes at 350 degrees. Top with remaining onions and bake, uncovered, 5 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!