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TURKEY 'N STUFFING BAKE 1/2 c. butter or margarine 1 1/4 c. boiling water 3 1/2 c. seasoned stuffing crumbs 1 (2.8 oz.) can Durkee French fried onions 1 (10 3/4 oz.) condensed cream of celery soup 3/4 c. milk 1 1/2 c. (7 oz.) cubed cooked turkey 1 pkg. frozen peas, thawed Combine butter and water. Stir until butter melts. Pour over stuffing crumbs. Toss lightly. Stir in 1/2 can French fried onions. Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2 quart). Press stuffing across bottom and up sides of dish to form a shell. Combine soup, milk, turkey and peas. Pour into stuffing shell. Bake, covered, 30 minutes at 350 degrees. Top with remaining onions and bake, uncovered, 5 minutes longer. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |