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1/2 c. butter or margarine
1 1/4 c. boiling water
3 1/2 c. seasoned stuffing
1 (2.8 oz.) can Durkee French
fried onions
1 (10 3/4 oz.) condensed cream
of celery soup
3/4 c. milk
1 1/2 c. (7 oz.) cubed cooked
1 pkg. frozen peas, thawed

Combine butter and water. Stir until butter melts.
Pour over stuffing crumbs. Toss lightly. Stir in 1/2 can
French fried onions. Spoon stuffing mixture into a 9-inch
shallow baking dish (1 1/2 quart). Press stuffing across
bottom and up sides of dish to form a shell. Combine soup,
milk, turkey and peas. Pour into stuffing shell. Bake,
covered, 30 minutes at 350 degrees. Top with remaining onions and
bake, uncovered, 5 minutes longer.

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