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BEEF 'N RICE 'N CHEESE 1 lb. ground meat or stew meat 1 c. long grain rice 1/2 c. chopped onion 1/2 tsp. Kitchen Bouquet 6 bouillon cubes, dissolved in 2 c. hot water 1 to 1 1/2 c. shredded Cheddar cheese Brown meat; drain. Cook rice. Mix all ingredients in casserole dish. Cook at 350 degrees for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |