BEEF 'N RICE 'N CHEESE
1 lb. ground meat or stew meat
1 c. long grain rice
1/2 c. chopped onion
1/2 tsp. Kitchen Bouquet
6 bouillon cubes, dissolved in
2 c. hot water
1 to 1 1/2 c. shredded Cheddar
Brown meat; drain. Cook rice. Mix all ingredients in
casserole dish. Cook at 350 degrees for 20 to 30 minutes. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.