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10 slices firm-textured day
old bread
1 lb. sharp Cheddar cheese,
shredded (5 c.)
6 eggs, slightly beaten
2 1/4 c. milk
1 to 2 Tbsp. prepared mustard
2 Tbsp. minced green onion
2 tsp. brown sugar
1/2 tsp. salt
dash of cayenne pepper

Remove bread crusts; cut bread into small cubes.
Combine cheese, eggs, milk, mustard, onion, sugar, salt and
pepper and mix well. In greased shallow 2 quart casserole make
layers of bread cubes and cheese mixture ending with cheese
mixture. Refrigerate 6 hours or overnight. Bake at 325 degrees for
50 to 55 minutes.

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