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CHICKEN AND RICE CASSEROLE 2 chicken breasts, boned and skinned 1/2 lb. fresh mushrooms 1 can cream of chicken soup 3/4 can water instant rice or noodles Cut chicken into strips. Brown in skillet using Pam to keep it from sticking. Take chicken out and brown mushrooms. Return chicken to skillet and add can of cream of chicken soup and about 3/4 soup can of water to make good consistency. Place in greased casserole and bake about 45 minutes at 350 degrees. Cook rice or noodles and top with chicken mixture. Note: A good recipe for watching your cholesterol. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!