about 2 lb. chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 soup can milk
1 pkg. Pepperidge Farm herb
1 stick oleo or butter
1 c. chicken broth
Microwave chicken or cook chicken in water on stove.
Put boned chicken in bottom of 13 x 9-inch casserole dish. Mix
soups and milk together and pour over chicken. Mix dressing,
melted oleo and broth together. Spread over chicken and soup
mixture. Bake at 350 degrees for 30 minutes.
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