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CHICKEN FRIED RICE 2 c. diced chicken 1 Tbsp. soy sauce 2 1/2 c. chicken broth (or 3 bouillon cubes and water) 1 c. uncooked rice 1/3 c. oil 1/2 c. chopped onion 1/4 c. chopped green pepper 1/4 c. chopped celery 2 lightly beaten eggs Mix chicken and soy sauce, salt to taste and set aside. Put oil in electric skillet. Brown rice about 25 minutes. Reduce heat to simmer. Add chicken and broth to rice mixture. Simmer 20 to 25 minutes or until rice is soft. Add onion, green pepper and celery. Cook until tender. If there isn't enough moisture add one bouillon cube and 1/4 cup water. Make hole in middle of rice. Put eggs in and scramble. Then mix with rest. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |