|
|
CLAM AND CHEESE SPAGHETTI - WOK 1 pt. shucked clams or two 6 1/2 oz. cans minced clams 1 Tbsp. cooking oil 3 green onions, thinly sliced 1 clove garlic, minced 1 Tbsp. all-purpose flour 1 c. milk 2 Tbsp. snipped parsley 1/2 tsp. salt 1/2 tsp. dried basil, crushed dash of pepper 8 oz. spaghetti or linguine, cooked and drained 1/4 c. grated Parmesan cheese Drain clams, reserving 1/2 cup liquid. Cut up any large clams. Add cooking oil. Preheat wok over high heat. Stir-fry green onions and garlic for 2 minutes. Stir in flour. Add milk and reserved clam liquid. Cook and stir over medium high heat until slightly thickened and bubbly. Cook and stir one minute longer. Stir in clams, parsley, salt, basil and pepper. Cook and stir 2 minutes longer or until clams are heated through. Add spaghetti and cheese to wok; toss to combine and heat through. Pass additional grated Parmesan cheese if desired. Makes 4 or 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |