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CRABMEAT QUICHE

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
2 (6 oz.) pkg. Alaska crabmeat
8 oz. Swiss cheese, shredded
1/3 c. green onion, chopped
1/4 c. green pepper, diced
small can mushrooms, drained
4 strips cooked bacon,
crumbled
pastry shell

Mix together mayonnaise, flour, eggs and milk. Add
crabmeat, Swiss cheese, onions, pepper, mushrooms and bacon.
Put in a pastry shell and bake at 350 degrees for 40 to 45 minutes.

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