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CREAMY HAM CASSEROLE 1 medium cauliflower 2 c. cubed, cooked ham 1 (3 oz.) can sliced mushrooms 4 Tbsp. margarine 1/3 c. flour 1 c. milk 1 c. diced Velveeta cheese 1/2 c. sour cream 1 c. soft bread crumbs 1 Tbsp. margarine, melted Break cauliflower into buds (4 cups). Cook in salted water until tender. Combine ham and mushrooms. In saucepan melt 4 tablespoons margarine. Stir in flour. Add milk. Cook and stir until mixture thickens and bubbles. Add cheese and sour cream. Stir until cheese melts. Combine cheese sauce with cauliflower and ham. Pour into casserole. Combine bread crumbs and margarine. Sprinkle over mixture. Bake uncovered approximately 40 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!