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1 medium cauliflower
2 c. cubed, cooked ham
1 (3 oz.) can sliced mushrooms
4 Tbsp. margarine
1/3 c. flour
1 c. milk
1 c. diced Velveeta cheese
1/2 c. sour cream
1 c. soft bread crumbs
1 Tbsp. margarine, melted

Break cauliflower into buds (4 cups). Cook in salted
water until tender. Combine ham and mushrooms. In saucepan
melt 4 tablespoons margarine. Stir in flour. Add milk. Cook
and stir until mixture thickens and bubbles. Add cheese and
sour cream. Stir until cheese melts. Combine cheese sauce
with cauliflower and ham. Pour into casserole. Combine bread
crumbs and margarine. Sprinkle over mixture. Bake uncovered
approximately 40 minutes at 350 degrees.

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