EGG ROLLS
2 pkg. dry yeast or 1 cake
1/4 c. sugar
1/2 c. butter (or margarine)
1 c. warm milk
2 eggs, well beaten
4 c. flour, unsifted
1 tsp. salt
Dissolve yeast in warm milk. In a large bowl mix sugar,
butter and eggs. Add dissolved yeast. Beat well. Add flour
and salt. Mix thoroughly. Cover and chill in refrigerator for
a few hours or overnight. Five hours before serving divide
dough into 3 equal parts. Roll each to the size of a dinner
plate. Cut in 12 sections. Roll each toward center. Place
point down on greased pan. Let rise until double in size.
Bake at 400 degrees for 10 to 15 minutes. Grease top immediately with
butter or margarine. These are also good when shaped as buns
and used for sandwiches. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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