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EGG ROLLS 2 pkg. dry yeast or 1 cake 1/4 c. sugar 1/2 c. butter (or margarine) 1 c. warm milk 2 eggs, well beaten 4 c. flour, unsifted 1 tsp. salt Dissolve yeast in warm milk. In a large bowl mix sugar, butter and eggs. Add dissolved yeast. Beat well. Add flour and salt. Mix thoroughly. Cover and chill in refrigerator for a few hours or overnight. Five hours before serving divide dough into 3 equal parts. Roll each to the size of a dinner plate. Cut in 12 sections. Roll each toward center. Place point down on greased pan. Let rise until double in size. Bake at 400 degrees for 10 to 15 minutes. Grease top immediately with butter or margarine. These are also good when shaped as buns and used for sandwiches. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |