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FRIED RICE, CANTONESE STYLE (4 Servings) 4 c. cold boiled rice 2 eggs 1/2 tsp. salt 1/2 tsp. dry sherry 2 Tbsp. onion, minced 4 Tbsp. cooking oil 1 c. bean sprouts 1 tsp. Chinese brown gravy syrup 1/2 lb. meat per recipe Preparation: Beat eggs with salt and sherry. Cooking Procedure: Pour oil in hot skillet over medium high heat. Stir in minced onion and then the egg mixture. Scramble and break into small pieces until quite dry. Add rice, brown syrup and bean sprouts. Stir constantly until the ingredients are well blended and thoroughly heated, about 5 minutes. Tip: One half cup diced or shredded, cooked meat may be added with the rice if desired, such as pork, ham, chicken, shrimp or beef. Leftovers from any kind of roast meat would be good to use. Raw Meat Marinade: 1 Tbsp. cornstarch 1 tsp. sherry 1 Tbsp. soy sauce or tsp. salt if chicken Note: If using beef, use 2 tablespoons water and 2 tablespoons oil. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |