FRIED RICE, CANTONESE STYLE (4 Servings)
4 c. cold boiled rice
1/2 tsp. salt
1/2 tsp. dry sherry
2 Tbsp. onion, minced
4 Tbsp. cooking oil
1 c. bean sprouts
1 tsp. Chinese brown gravy
1/2 lb. meat per recipe
Preparation: Beat eggs with salt and sherry.
Cooking Procedure: Pour oil in hot skillet over medium
high heat. Stir in minced onion and then the egg mixture.
Scramble and break into small pieces until quite dry. Add
rice, brown syrup and bean sprouts. Stir constantly until the
ingredients are well blended and thoroughly heated, about 5
Tip: One half cup diced or shredded, cooked meat may be
added with the rice if desired, such as pork, ham, chicken,
shrimp or beef. Leftovers from any kind of roast meat would be
good to use.
Raw Meat Marinade:
1 Tbsp. cornstarch
1 tsp. sherry
1 Tbsp. soy sauce or tsp. salt
Note: If using beef, use 2 tablespoons water and 2
tablespoons oil. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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