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1 c. frozen green peas
1 c. cooked ham or 2 small
cans ham
1 c. shredded Cheddar cheese
1/3 c. chopped onion
1 2/3 c. milk
1/3 c. mayonnaise
1 1/2 tsp. prepared mustard
4 eggs
1 c. Bisquick
1/8 tsp. pepper
1 can cream of chicken or
mushroom soup

Heat oven to 400 degrees. Sprinkle peas, ham, cheese and
onions in greased pie plate, 10 x 1/2-inches. Beat remaining
ingredients until smooth 15 seconds in blender on high or 1
minute by hand. Pour into plate. Bake until knife in center
comes out clean, 35 to 40 minutes. Mix 1 can cream of mushroom
or cream of chicken soup with 1 can milk, heat. Pour over
individual servings. Also excellent served with cheese sauce.

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